PURE GOLD SUGARING

NATURES LIQUID GOLD

Who we are?

We are a Family, of fourth-generation sugar makers from the northeast kingdom of Vermont. It takes a village to run our company and we all have a special connection with sugaring and making maple syrup. We are excited to share our family and our generational traditions with you.

CHOOSE YOUR MAPLE SYRUP GRADING

Golden Color with Delicate Taste

Usually made at the beginning of the new maple season, this syrup was known once graded as Fancy. Subtle maple flavor is best appreciated when used on pancakes or waffles or paired with rich dairy items like yogurt or vanilla ice cream. Try it over Greek yogurt or for a simple but elegant dessert, simply pour this grade of Vermont syrup over vanilla ice cream.

Amber Color with Rich Taste

Usually made about mid-season and often seems to be the most popular for all-around use. Full of characteristic maple flavor, this syrup is equally as good over waffles as it is in salad dressings, cocktails, or in a maple-sweetened barbecue sauce. If you’re only going to have one grade of Vermont maple syrup in your kitchen, make it Amber Color with Rich Taste.

Dark Color with Robust Taste

As the maple season progresses, the syrup darkens in color and develops a more robust maple flavor. Good for all around use, its hearty flavor is a great choice for all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables, or sweeten baked goods. This grade pairs well with smoky and spicy flavors like chipotle peppers, sriracha, or bourbon.

Very Dark Color with Strong Taste

Produced at the end of the season, it’s perfect for cooking and baking. When you need a strong maple flavor in a bread or cookie, ice cream, or barbecue sauce, this is the grade of choice.

OUR PRODUCTS

Leaf Glass Bottles

16.9 oz Bottles

16.9 oz Bottles

16.9 oz Bottles

Maple Jelly

Maple Sugar

LOVE, TRADITION DEDICATION

Our mission is to share our love for maple syrup and sugaring with the world. We want people to enjoy our products, but also know the dedication, love, and tradition that our syrup and our products hold to our family and community.

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Gathering Wood

Before Sugaring Season, we gather our wood by cutting down trees and splitting them to fit inside the arch.

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Setting Up Our Lines

During February we go into our woods and find leaks before we start tapping trees.

The Right Temperature

Before we draw the syrup, we make sure its the right temperature to continue our process.

Talk to us

Have any questions? We are always open to talk and to help you on your search for your Liquid Gold.

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